Chicken and Broccoli Quiche - Dinner Pie

•  by Stacie Hemmings Haynes
  

  
  

  
  2 cups cooked chicken chopped 
• 8 oz moz cheese
• 8 oz sharp cheddar cheese 
• 4 eggs beaten 
• 4 T corn starch 
• 3/4 cup milk
• 1 can cream of mushroom soup (or cream of chicken) 
• 1 box frozen chopped broccoli cooked and drained 
• 2 frozen deep dish pie crusts
• Mix soup and milk Add eggs, cornstarch and beat with a whisk until smooth Add chicken, Broccoli and cheeses. Add salt and pepper to taste Bake at 350 for 45 min to 1 hour
  We usually eat one and freeze one for later 
  I set my timer for 30 minutes and then check the crust. It cooks faster than the middle of the quiche so I take a piece of tinfoil and put a small hole in the middle and cover the crust so it won't burn.
• makes 2 pies.