Curry Chicken Thighs

Ingredients

6 chicken thighs or more 
4 T. butter 
1/2 c. honey 
1/4 c. mustard
1 tsp salt 
1 tsp curry powder

Directions

 Remove skin and excess fat from chicken.Place chicken in zip lock bag. Melt butter then add the rest of the ingredients. Pour remaining sauce over chicken. 

Wrap tight and freeze

 

To cook-

Bake uncovered @ 375 for an hour.  This is great with rice and broccoli. Makes 6 servings. I just make 6 for my family but this is plenty or sauce to make more thighs. 

Number of Servings: 6