SOUR CREAM BEEF ENCHILADAS - double

2 lbs of ground beef browned

1 can of rotel drained

2 packages of Low Carb Tortillas Whole Wheat

Taco Seasoning to taste

1 small onion chopped

2 or more cups of shredded cheddar cheese

Salsa

Sauce-

1- 8 oz package of cream cheese

1 cup sour cream

1/2 cup of chicken broth or water

1- jalapeno seeded & cored

1 handful of cilantro cleaned

2 tsp garlic powder

2 tsp onion powder

1 tsp salt or to taste

Brown the ground beef.

Add taco seasoning and a can of drained rotel (diced tomatoes and green onions).

Spray lightly a 9X13 baking dish with cooking spray.

Take a tortilla, fill with beef & cheese, roll up.

Continue the above step till pan is full.

In a blender add cream cheese, sour cream, broth or water, jalapenos, cilantro, garlic & onion powder, & salt. Blend well. Pour over rolled enchiladas.Cover with cheese.

Top with onions.Cover with foil and bake at 350 degrees for 25 to 30 minutes or until cheese has melted and dish is heated through.