CHICKEN DIVAN (makes enough for 6 freezer meals)

7 C uncooked rice – freeze separately – add for kids r for crossover

8 chicken breasts, shredded

32 oz mayonnaise

2 C sour cream

8 C chopped broccoli

4 C cheddar cheese

1 T garlic powder

1 T onion powder

1 T Montreal chicken spice

salt & pepper to taste

Method

Gather ingredients.

Cook rice to according to the directions. (It will take a long time since there’ll be so much.)

While rice is cooking, prepare chicken. You can do this a few different ways such as boiling, sauteing, baking or even in the crock pot beforehand.

Chop the broccoli, then steam it. Set aside.

Once the rice, chicken and broccoli are prepared, divide ingredients into two large mixing bowls.

Then divide the remaining ingredients into the two bowls except for 2 cups of cheese, mix well.

Pour mixture equally into 6 disposable pans, sprinkle tops with the remaining cheese.

Cover each pan with foil and place into a freezer zip bag.

Write cooking directions on zip bag.*  
– Preheat oven to 350 degrees
– Bake for 25-35 minutes or until middle is done

Place in freezer.