Tuesday, September 1, 2015

Oh So Easy Pork Chops

Ingredients:

  • 6 bone in pork chops
  • 1.5 cups fruit preserve (I used apricot)
  • 1/2 cup teriyaki sauce
  • 1/4 cup Dijon mustard
Preparing: Split pork up between two freezer bags. Combine ingredients and split between the two freezer bags. Toss and knead into the meat. Flatten down so there is little to no air. Freeze.
grill or bake 

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